From on-property instruction to dinner theater, the William F. Harrah College of Hospitality is aligning students with the community in novel ways – and taking practical learning to a whole new level.
The Hospitality College has always been known for its “theory-meets-practice” learning approach. A growing number of courses are taking that approach a step further by inviting industry practitioners into the classroom for interdisciplinary projects, team teaching, and community productions.
Here’s a look at four courses that are breaking traditional teaching molds to bring creative real-world learning experiences to 51Թܿƴ students.
German exchange student makes a once-in-a-lifetime journey to immerse herself in the business of hospitality and the customs of a new country.
Students pair with local business Clique Hospitality to learn best methods for creating a recruitment plan that can then be used by the company.
Industry experts like Don Ross, vice president of meeting operations for Caesars Entertainment, advise and guide students on best industry practices.
Hospitality students wine, dine, and entertain guests as part of a course project that tested their collaborative and problem-solving skills.
At Bistro 410, students are responsible for everything from decor to creating marketing plans and menus.
