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Nutrition and Reproduction Lab In the News

AnthroBiology Podcast
Jan. 3, 2024
Dr. Dan Benyshek - Placentophagy

Dr. Daniel Benyshek of 51吃瓜网万能科大 joins the show to discuss plancentophagy.

KCRW
Jun. 16, 2022
LA moms are eating placentas to prevent mood swings and depression

You might not know it, but there鈥檚 a cottage industry in Los Angeles that supports women interested in eating their placentas in the early days of motherhood for the reputed health benefits.

KJZZ 91.5
May. 20, 2022
Paper says it's time to extend ethical standards to Indigenous microbiome research

The impacts of colonialism and unseemly research reverberate to this day. But, outside of the social sciences and some genomics, efforts to involve and protect Indigenous peoples remain nebulous.

New York Times
Jul. 19, 2021
You鈥檙e Missing Microbes. But Is 鈥楻ewilding鈥 the Way to Get Them Back?

The science behind the idea of restoring the intestinal microbiome to an ancestral state is shaky, skeptics say, and in some cases unethical.

Phys.Org
Sep. 23, 2020
Recommendations for navigating ethical dilemmas in studying global societies

A group of social scientists who conduct cross-cultural research are casting a critical lens on their own practices.

Daily Maverick
Sep. 18, 2020
Sweet signs of the Secret Life of Bees

A life without bees is no life at all. Literally. Not only are they essential for pollination of plants but they are intricately entwined with the evolution of our species. University of Nevada paleoanthropologist Alyssa Crittenden argues that honey and bee larvae consumption are what 鈥渕ade it possible for early Homo to nutritionally out-compete other species of hominid and may have provided critical energy to fuel their enlarging and evolving brains鈥.

BBC
Jun. 1, 2020
Why Eat Wild Meat?

Dan Saladino looks at the legal and illegal trade in wild meat. Links made between Covid-19 and wild animals has led to calls for a total ban. This could be a mistake Dan explains.

Inverse
Feb. 19, 2020
TRILLIONS OF TINY ORGANISMS MAY HAVE SHAPED HUMANITY IN 3 SURPRISING WAYS

Humans are one of the most successful species on the planet: We live on frozen continents and arid deserts, create tools that help us survive and even push the boundaries of our biology. Our ingenuity and adaptability serve as our species' superpowers, but the origins of that power may be found in unexpected places 鈥 like the armpit sweat of our closest living relatives.

LIVEKINDLY
Jun. 3, 2019
Is Honey Vegan? Why Bees Need It More Than We Do

Honey 鈥 it鈥檚 a popular 鈥渂etter-for-you鈥 sweetener for tea and baked goods alike, but because it鈥檚 made by bees, the question of its vegan status is an on-going discussion in communities.

Science Mag
Nov. 13, 2018
Farmers, tourists, and cattle threaten to wipe out some of the world's last hunter-gatherers

YAEDA VALLEY IN TANZANIA鈥擜s we hike down a rocky slope, through thorny acacias that snag our clothes and past the emaciated carcass of a cow, we hear people singing. We are approaching a small camp of Hadza hunter-gatherers, and our Tanzanian guide thinks they must be celebrating something.

Restonic
Oct. 10, 2018
Night Owls VS Early Birds: Which Sleep Style is Healthier?

There are two kinds of sleepers in this world. Night owls who have energy well into the evening and go to bed late. And early birds, the ones who subscribe to the early-to-bed-early-to-rise regimen. You probably have a good idea of which category you fall into most of the time, but you might not know why or how to switch over into the other camp. Or even if you should.

The Splendid Table
Aug. 24, 2018
The nature of bees and honey is key to plant and human development

It may not seem obvious at first, but the pollination prowess of bees affects much of what, how and why we eat. And it goes far beyond honey served from a jar.

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